Meat Processors

Pinnacle Meats, a privately owned company, was established in
1989 and moved to its current location in Gosport, Hants in 1991, gaining
an EC cutting plant license for fresh meat in 1992.

The purchase of a semi-automatic boning line in 2000 required us to extend our production area,
and to build new freezer areas. After the completion of this expansion, we achieved higher level EFSIS accreditation in January 2001 and have maintained this standard each year.

We supply various quality pork cuts to manufacturers of meat based products. We are also a producer of frozen free flow mince for retail and catering in a separate production area. As of June 2004 we have extended our facilities further to the production of IQF diced meat.

We pride ourselves on our ability to supply small manufacturers and shops throughout the UK, as well as larger national producers, in our dedicated delivery service.

We are fully licensed to export and can arrange transport of full or part loads of any of our products.

Working with quality British and EEC abattoirs, we ensure that the incoming meat is of the highest standard when it arrives on site. Principles of HACCP are applied to all aspects of our work throughout production, from storage, manufacture, freezing and delivery, to ensure products are always supplied to the same high standard.