Jowls. Without rind
Product : Semi lean pork jowl obtained from
sound pig carcasses that have been
declared fit for human consumption by a competent authority.
Country of origin of component ingredients :
UK/EU
Country of origin of finished product : United
Kingdom
Weight/Volume per unit : 20kg (frozen); Catch
Weight (chilled/vac packed)
No. of units per pallet : 50 (frozen); 50
(chilled/vac packed)
Product life : Best before date: one year
from date of packing (frozen)
Use by date : 10 days from date of kill
(chilled/vac packed)
Storage conditions : Frozen: -18°C or
colder; Chilled/vac packed: 3°C or colder
| Ingredients, asscending order |
Specification for each ingredient |
% of total product |
| Pork jowl meat |
UK/EC approved pig carcasses - Visual lean 50% - Colour, odour,
texture and flavour consistent with frozen natural pork - Free from
taints and discoloration - Free from freezer burn - Free from foreign
bodies |
100% |
| Ingredients declaration for final product listing :
Semi lean pork |
| Nutritional Information |
Typical Value/100g |
Source of data |
| Protein |
18.1 |
Wickham Labs |
| Carbohydrate |
0 |
Wickham Labs |
| Fat |
16.2 |
Wickham Labs |
| Other as applicable (eg. Salt, Sugar,Ash, Fibre, etc.) |
|
|
| Food Intolorance Information |
| Product Free From |
YES |
NO |
| milk and milk derivatives |
/ |
|
| animal fat (other than milk products) |
|
/ |
| all bovine products |
/ |
|
| all animal products and by products |
|
/ |
| gluten |
/ |
|
| egg and egg derivatives |
/ |
|
| azo colours |
/ |
|
| coal tar dyes |
/ |
|
| bha / bht |
/ |
|
| benzoates |
/ |
|
| gelatine |
/ |
|
| glutamates (msg) |
/ |
|
| soya, soya oil, and soya derivatives |
/ |
|
| maize, maize oil and maize derivatives |
/ |
|
| sulphur dioxide |
/ |
|
| wheat and wheat derivatives |
/ |
|
| nut and nut derivatives |
/ |
|
| fish |
/ |
|
| aspartame (nutrasweet) |
/ |
|
| artificial preservatives |
/ |
|
| artificial colours |
/ |
|
| artificial flavours |
/ |
|
| all additives |
/ |
|
| lactose |
/ |
|
| sucrose |
/ |
|
| pesticide residues |
/ |
|
- Microbiological Specification : Available
on request
- Laboratory & Accreditation Status :
UKAS Accredited Laboratory
- Additional Information (eg. visual lean, meat
content, etc) : n/a
- Packaging Details - Including the material,
dimensions, weight, etc. of all packaging components, from those in
contact with the food to the outer box :
- Frozen product - The meat will be packaged in food grade, light
blue tinted, three layer coex polythene, minimum 250 gauge (50
micron).
- Solid, polythene coated cardboard cases which are staple free
and approved for food use may also be used.
- Meat which is not boxed but stacked directly onto a pallet will
be packed and sealed in blue polythene. Where pallets are constructed
from wood, they will be sound and covered to prevent any contact
with the meat. The first layer of material will also be protected
with a cardboard skirt to prevent any damage to the product during
transportation.
- Chilled Product - The meat will be individually packaged in food
grade vacuum packaging, size 800 x 400 mm.
- Re-Usable elements of packaging (if any) :
n/a
- Possibility of recycling or biodegradation :
Yes - cardboard cases
- Compliance with specified heavy metal limits (the
packaging [Essential Requirements] REGS 1999) : Fully compliant
- Label Information (i.e co. name, ingredients list,
instructions for use, shelf life, storage advice, coding, etc.) :
All of these
- Statement of supply : Pinnacle Meat Processors
Co Ltd will comply with all relevant United Kingdom and European Community
legislation and all relevant legal and food safety criteria.
<< Back to Product List >> |
